An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products

Mojtaba Shahmohammadi 1 ,
Maryam Javadi 1 , 2
Marjan Nassiri-Asl 3 , *

Authors Information

1 Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, IR Iran
2 Children Growth Research Center, Qazvin University of Medical Sciences, Qazvin, IR Iran
3 Department of Pharmacology, Qazvin University of Medical Sciences, Qazvin, IR Iran
Article information
  • Biotechnology and Health Sciences: August 01, 2016, 3 (3); e35084
  • Published Online: May 25, 2016
  • Article Type: Review Article
  • Received: December 15, 2015
  • Revised: February 2, 2016
  • Accepted: February 24, 2016
  • DOI: 10.17795/bhs-35084

To Cite: Shahmohammadi M, Javadi M, Nassiri-Asl M. An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products, Biotech Health Sci. 2016 ; 3(3):e35084. doi: 10.17795/bhs-35084.

Copyright © 2016, Qazvin University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Conclusions
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