Kinetic, Thermodynamic and Structural Studies of Native and N-Bromosuccinimide-Modified Mushroom Tyrosinase

Saeed Emami 1 and
Nematollah Gheibi 2 , *

Authors Information

1 Department of Biology, Faculty of Basic Sciences, Islamic Azad University Science and Research Branch, Tehran, Iran
2 Cellular and Molecular Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
Article information
  • Biotechnology and Health Sciences: February 2017, 4 (1); e13424
  • Published Online: October 16, 2016
  • Article Type: Research Article
  • Received: June 23, 2016
  • Revised: August 21, 2016
  • Accepted: September 22, 2016
  • DOI: 10.17795/bhs-40191

To Cite: Emami S, Gheibi N. Kinetic, Thermodynamic and Structural Studies of Native and N-Bromosuccinimide-Modified Mushroom Tyrosinase, Biotech Health Sci. 2017 ;4(1):e13424. doi: 10.17795/bhs-40191.

Copyright: Copyright © 2017, Biotechnology and Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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