Evaluation of N-Nitrosamine Formation in Routine Potato Cooking

Abstract   Background: Nitrosamine is amongst carcinogen chemical compounds, which can enter the human body through consumption of food. Potatoes are a root vegetable consumed by many people around the world, however their potential for nitrosamine formation during cooking processes needs to be considered for public health matters. Objectives: In this study we evaluated the […]

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Trend of Erythrocyte Sedimentation Rate in Patients with Symptomatic Urinary Tract Infection Under Treatment

This Article Full Text (PDF) Abstract Citations CrossRef (0) Google Scholar Scopus (0) Except where otherwise noted, this work is licensed under Creative Commons Attribution-NonCommercial 4.0 International License. This article, by Qazvin University of Medical Sciences, is licensed under a Creative Commons Attribution License. Trend of Erythrocyte Sedimentation Rate in Patients with Symptomatic Urinary Tract […]

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