Evaluation of the Effect of Knowledge Concerning Healthy Nutrition and Nutrition Science on the Knowledge Development Approach

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Evaluation of the Effect of Knowledge Concerning Healthy Nutrition and Nutrition Science on the Knowledge Development Approach

Baratali Asghari 1
Ali Mehrabi Tavana 1
Maryam Yaghoubi 1
Esfandiar Azad Marzabadi 2
Seyed Masoud Pour Saeed 3
Mansour Babaei 1
Mostafa Ghanei 1 , *

Authors Information

1 Health Management Research Center, Baqiyatallah University of Medical Sciences, Tehran, IR Iran
2 Behavioral Sciences Research Center, Baqiyatallah University of Medical Sciences, Tehran, IR Iran
3 Imam Hossein Comprehensive University, Tehran, IR Iran
Article information
  • Biotechnology and Health Sciences: February 2016, 3 (1); e34849
  • Published Online: February 22, 2016
  • Article Type: Research Article
  • Received: November 19, 2015
  • Revised: December 22, 2015
  • Accepted: December 22, 2015
  • DOI: 10.17795/bhs-34849

To Cite: Asghari B, Mehrabi Tavana A, Yaghoubi M, Azad Marzabadi E, Pour Saeed S M, et al. Evaluation of the Effect of Knowledge Concerning Healthy Nutrition and Nutrition Science on the Knowledge Development Approach, Biotech Health Sci. 2016 ;3(1):e34849. doi: 10.17795/bhs-34849.

Copyright: Copyright © 0, Biotechnology and Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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