Evaluation of the Effect of Knowledge Concerning Healthy Nutrition and Nutrition Science on the Knowledge Development Approach

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Evaluation of the Effect of Knowledge Concerning Healthy Nutrition and Nutrition Science on the Knowledge Development Approach


Baratali Asghari 1
,
Ali Mehrabi Tavana 1
,
Maryam Yaghoubi 1
,
Esfandiar Azad Marzabadi 2
,
Seyed Masoud Pour Saeed 3
,
Mansour Babaei 1
and
Mostafa Ghanei 1 , *

Authors Information

1 Health Management Research Center, Baqiyatallah University of Medical Sciences, Tehran, IR Iran
2 Behavioral Sciences Research Center, Baqiyatallah University of Medical Sciences, Tehran, IR Iran
3 Imam Hossein Comprehensive University, Tehran, IR Iran
Article information
  • Biotechnology and Health Sciences: February 2016, 3 (1); e34849
  • Published Online: February 22, 2016
  • Article Type: Research Article
  • Received: November 19, 2015
  • Revised: December 22, 2015
  • Accepted: December 22, 2015
  • DOI: 10.17795/bhs-34849

To Cite: Asghari B, Mehrabi Tavana A, Yaghoubi M, Azad Marzabadi E, Pour Saeed S M, et al. Evaluation of the Effect of Knowledge Concerning Healthy Nutrition and Nutrition Science on the Knowledge Development Approach, Biotech Health Sci. 2016 ;3(1):e34849. doi: 10.17795/bhs-34849.

Abstract
Copyright: Copyright © 0, Biotechnology and Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnote
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